Alpenroyal Gourmet Restaurant

Caterpillars turn into colourful butterflies, buds bloom into scented flowers and seeds become succulent grapes.

This is how the Creator made our beautiful world: from something extremely simple, nature is able to create something special. In this wonderful circle of life, man too can be creative.

This is the ethos behind our gourmet restaurant at Alpenroyal Grand Hotel; the restaurant’s chef uses the fruits of the great oceans, Alpine herbs and plants, Mediterranean and Indian flavours, tempting treats and the most tender fillets to create refined and appetizing dishes to sate both palate and soul. Come and visit us, we cannot wait to show you first-hand...

Opening hours:

From Monday to Saturday from 7.30 p.m. - 9.00 p.m.

During Ferragosto our restaurant is open also on Sundays.

The half board booking includes dinner in the Restaurant Le Stuben.


Dress code:

Smart casual (no shorts or sandals permitted).
Moreover we inform you, that dogs are unfortunately not allowed to enter the restaurant.




Mario Porcelli

Chef de cuisine at Alpenroyal

The Hotel Alpenroyal ***** is proud to provide a young cooking talent space for his creativity. Mario Porcelli does not originally come from the Alps or the Dolomites, but from the Mediterranean region of Apulia in Italy. The easy-going character and the creativity of Mario is due to his southern roots. He loves to try out new things and to refine his art in order to amaze our guests with his new creations. Remarkable are characteristics like the selection of fresh high-quality products and his ethical respect for raw materials.

... royal moments ... in royal cuisine.

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