Alpenroyal Gourmet Restaurant
Caterpillars turn into colourful butterflies, buds bloom into scented flowers and seeds become succulent grapes.
This is how the Creator made our beautiful world: from something extremely simple, nature is able to create something special. In this wonderful circle of life, man too can be creative.
This is the ethos behind our gourmet restaurant at Alpenroyal Grand Hotel; the restaurant’s chef uses the fruits of the great oceans, Alpine herbs and plants, Mediterranean and Indian flavours, tempting treats and the most tender fillets to create refined and appetizing dishes to sate both palate and soul. Come and visit us, we cannot wait to show you first-hand...
Hours of operation:
Dinner from 7.30 p.m. - 9.00 p.m. (during high season from Monday to Saturday)
During the main holidays (Christmas, New Year's Eve, Easter, Ferragosto) and for special occasions like Valentine's day, our restaurant is open also on Sundays.
The half board booking includes dinner in the Restaurant Le Stuben.
Smart casual (no shorts or sandals permitted)