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AlpenGrillRoyal |
Our AlpenGrillRoyal restaurant, (open from Monday to Sunday from 12:30 to 2:30 p.m. in the summer) on our sun-baked terrace, completes the already gastronomically varied offering of Alpenroyal Grand Hotel - Gourmet & Spa*****. A fine selection of tasty meat and fish courses – including Irish beef tenderloin, English lamb chops, wild turbot, squids and aubergine rolls – are grilled on the sun-drenched terrace in our park, surrounded by the beautiful summer landscape of the Dolomites. We like to spoil our guest with creative salads, vegetables and hors d’oeuvre, and last but not least, with delicious titbits such as fruit or desserts to end the meal with style. The colours, perfumes and fresh air of the Dolomites are the perfect fellow guests at the AlpenGrillRoyal restaurant. |
And now, dear guest, enjoy leafing through our AlpenGrillRoyal restaurant menu |
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...SALAD AND VEGETABLE BUFFET ...
| Salad and vegetable buffet served with different dressings |
Euro 16,00 |
…APPETIZERS…
Plate of Iberian ham " Pata Negra " with salted wholemeal brioche and vegetables pickled in olive oil and vinegar |
Euro 22,00 |
Tuna tataki with black sesame, sweet and sour tomatoes and aubergine caviar |
Euro 18,00 |
Smoked beef with vegetable dip and sour cream |
Euro 17,00 |
Fine octopus salad with potatoes and crunchy celery, olive oil and lemon |
Euro 17,00 |
Pizza! With buffalo mozzarella cheese, tomato sauce from pianogrillo and basil |
Euro 16,00 |
…FIRST COURSES…
Cold tomato soup with vegetable pearls and mountain ricotta cheese |
Euro 13,00 |
Homemade tagliatelle pasta with mixed mushrooms and black summer truffle |
Euro 17,00 |
Durum wheat Paccheri pasta with turbot sauce, clams and fried aubergines, basil sauce |
Euro 18,00 |
Herb potato dumplings with ragout of pork sausage and Golden Gel cheese sauce |
Euro 17,00 |
Spaghetti “cav. cocco” with fresh tomato sauce, basil and apulian salted ricotta |
Euro 16,00 |
…FROM THE GRILL … OUR MEAT
All dishes served with rosemary potatoes and grilled vegetables on the side
Irish beef fillet |
Euro 33,00 |
“Nebraska” beef entrecote |
Euro 33,00 |
English lamb chops |
Euro 30,00 |
“Secreto Ibérico” pork fillet |
Euro 28,00 |
Mixed meat kebab |
Euro 30,00 |
Mini Wagyu beef burgers |
Euro 30,00 |
…FOR FISH LOVERS…
Fillet of seabass |
Euro 35,00 |
Fillet of gilt - head bream |
Euro 35,00 |
Kebabs of fish, squids and prawns |
Euro 35,00 |
Scampi " Porto S. Spirito " with maldon sea salt and organic extra virgin oil |
Euro 38,00 |
…FROM THE WOOD - FIRED OVEN…
Apulian focaccia flatbread |
a/pc. Euro 4,00 |
Baked potatoes in foil with sour cream and chives |
Euro 8,00 |
Grilled vegetables |
Euro 12,00 |
…AS A DESSERT…
Apple puff pastry cake cooked à la minute, served with custard ice cream |
Euro 13,00 |
Catalan cream with wild berries |
Euro 12,00 |
Mascarpone cheese mousse with fresh strawberries and crisp cinnamon biscuit |
Euro 13,00 |
Selection of fresh fruit sorbets ( pineapple, raspberry and green apple ) |
Euro 12,00 |
CHOICE OF LOCAL CHEESES WITH JAMS AND CHUTNEYS |
Euro 20,00 |
Water melon |
Euro 8,00 |
Fresh fruit |
Euro 12,00 |
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Alpenroyal wishes you many…
…Royal Grill Moments! |
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Alpenroyal
Grand Hotel - Gourmet & Spa
Via Meisules 43
39048 Selva Alta Val Gardena
Dolomiti - Italia
Tel. 0039 - 04 71 - 79 55 55
Fax. 0039 - 04 71 - 79 41 61
E-mail: info@alpenroyal.com
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