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| Gourmet Restaurant |
When asked why they always return to the Alpenroyal, our loyal customers reply that their choice is first of all dictated by the excellent service offered and by the fine gourmet cuisine.
The cuisine of the Alpenroyal Grand Hotel ***** has been awarded 2 hats and 15 out of 20 points by the Gault Millau guide.
Our Chef Felice Lo Basso and his team endeavour to create new excellent, refined dishes every day. They are satisfied with only the best for our guests.
Our staff in the Stuben and the dining rooms has the specific job of creating a welcoming environment, setting the tables lovingly without neglecting any detail.
You can decide whether to lunch in the Alpine Pine Stube, the blue Dining Room, the Schlosser, and the Rock-climber’s Dining Room dating back to the 18th century with photographs of famous climbers of the Alps and the Dolomites, or the Park Dining Room with its large windows with a panoramic view over the Grand Parc.
In our Grand Hotel soul and palate will enjoy "royal moments in royal cuisine" in the true sense of the word.
Here is what awaits you:
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Bergsteigerstube |
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Parkstube |
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Zirmstube |
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Schlosserstube |
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Blaue Stube |
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Example of menus |
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Example of menu 1 dinner
The appetizers
Salad buffet with various dressings
Sardines with black currants, spring onions and eucalyptus - chanterelles
Calfs sweetbreads on mixed salad and apple cream, horseradish vinaigrette
Celery - pear juice
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The starters
Fish soup with green Strichetti noodle
Duck Tortelli on red peppers cream and chees of Fossa
Lunghetti noodle with rabbit ragout and gorgonzola
Risotto with pumkin and Amarone wine
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The main courses
Tune slice in sesame crust with thyme - vegetable julienne
Loin of veal wrapped in Lardo of Colonnata - potato pie and shallot sauce
Partridge on Savoy cabbage and apple with duck liver sauce
Breaded Tofü with rocket, grapefruit and Parmesan salad
balsamico vinegar oil
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Desserts
Choice of cheese at the buffet with different chutneys
Cheese - cake with wild berries and lemon sauce
La pinacolada...
Fresh fruit and wild fruit
Example of menu 2 dinner
The appetizers
Salad buffet with various dressings
Prawns salad with artichokes and grana cheese, ginger vinaigrette
Duck breast confit with vegetables,
pomegranate and parmesan cheese waffle
Milk - raspberries juice
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The starters
Beef - vegetable bouillon with patridge ravioli and black truffle
Goat´s cottage cheese quenelles with ragout of red mullet and broccoli
Corzetti noodles with saffron, courgettes and carpet - shells
Spaghetti with radicchio, pork cheek and red wine sauce
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The main courses
Squid fillet with chestnuts on snail ragout and polenta
Lamb in salt and mountain hay crust - vegetables flan and juniper sauce
Deer chops with cranberries, spinach flan and crunchy almond pear
Grilled tomino cheese with roasted vegetables
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Desserts
Choice of cheese at the buffet with different chutneys
Milk-rice cake with quinces cream and almonds waffle
Panettone parfait with date sauce and orange cream
Fresh fruit and wild fruit
Example of menu 3 dinner
The appetizers
Salad buffet with various dressings
Lukewarm octopus salad with parley potatoes and Canellini beans
Rabbit cooked in different styles
Fresh citrus fruits juice
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The starters
Cream of asparagus soup with butter croutons and sultanas
Spaghetti with vongole and tomatoes
Saffron and potato Ravioli aromatised with mint, melted butter and colt slices
Rigatoni with venison ragout - cauliflower cream and fried leek
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The main courses
Vegetables and mussels soup with steamed John Dory fillet
Crunchy sucking pig with garlic cream and artichokes
Fillet of veal with goose liver and toasted bread, endive salad on truffle sauce
Spinach flan with bread biscuits and Blue chhese sauce
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Desserts
Choice of cheese at the buffet with different chutneys
Three chocolate terrine with vanilla sauce and crunchy orange waffle
Almond Bavarian cream with dark caramel sauce
Fresh fruit and wild fruit
Example of menu 4 dinner
The appetizers
Salad buffet with various dressings
Fish - cube and pumpkin patè with mushroom -macaroon salad - parsley jelly
Cheese terrine with pine nuts and Silver skin onions wrapped in saffron biscuit
Fresh citrus fruit juice
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The starters
Lentils soup with mushrooms and spinach
Home made Fusillo with tuna, capers and aubergines sauce Ravioli, stuffed
with potatoes and ceps - fine herbs butter and cardoons cream
Vegetables and buffalo mozzarella Lasagnetta with tomato and basil coulis
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The main courses
Turbot with sautéed artichokes and white polenta
Loin of lamb in fine herbs bread crust on sautéed vegetables
and red wine sauce
Parmesan - bison steak with pumkin cream and glazed silver skin onions
Rice paper parcel with braised garlic and thyme vegetables
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Desserts
Choice of cheese at the buffet with different chutneys
Rum sponge cake with chocolate mousse,
vanilla Chantilly cream and Marron Glacé
Parsley biscuit with aubergines mousse and chocolate sauce
Fresh fruit and wild fruit
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"We ensure a premium service level and highest quality by selecting fresh products every day "
Bio breakfast and enormous buffet.
Each day do we offer an abundant English style breakfast along with sweet specialities and salads as well as cereals, muesli, croissants straight from the oven and a range of local bread varieties. We also offer a glass of 'bubbly' for those wishing to start the day in style! A chef prepares crêpes and omelettes to order directly in the breakfast room.
Breakfast available 24 hours. From 7.30 with huge buffet up to 11.00. Afterwards in the main bar.
The kitchen is open during the whole day until 11.p.m.
Up to 2.30 p.m. we serve lunch outdoor at the ALPEN GRILL.
Afterwards an afternoon snack list is served in the bar.
Gourmet, vegetarian and dietetic cuisine.
Expertly prepared and stylish dishes without forgoing enjoyment. On request we will prepare special dishes for guests who are allergic to certain foods or ingredients.
Teatime and the buffet of pastries and sweets
Afternoon tea is a unique experience at Alpen-Royal. Savour the world's most famous blends, such as Darjeeling or Earl Gray made in the true British manner and accompanied by delicious crêpes, pastries and delicacies which you can select from 3 p.m. onwards from the extensive free buffet located in the hotel bakery and cake shop.
Wine cellar
This is a veritable wine-lover's paradise: over 600 different fine wines and top vintages from all over the world.
Wine Tasting
We organise wine tasting tutored by experts to various themes, including those suggested by guests.
Tasting of local cheeses
During dinner we offer you the chance to taste locally produced cheeses including goat's and sheep's cheese, both fresh and mature, made from non-pasteurised milk produced in high mountain farmsteads. One evening per week is dedicated to tasting a wider range of local cheeses.
Gala dinner by candle light
Daily we prepare a romantic candlelight gourmet dinner with plenty of delicacies to savour.
Ladin traditional dishes
Daily attention in our different menus is dedicated to dishes from the Dolomites valleys in which Ladin, the ancient language of the Alps is spoken, including "Panicia", "Tirtles" or "Fanzieuts da Levá".
Something special is our local cheese tasting, the rich choice on grappa, other distillates and olive oils. |
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