 |
 |
|
| |
|
| |
| Alpenroyal Gourmet - New 2012 ! 1. Michelin star |
Caterpillars turn into colourful butterflies, buds bloom into scented flowers and seeds become succulent grapes. This is how the Creator made our beautiful world: from something extremely simple, Nature is able to create something special. In this wonderful circle of life, man too can be creative. This is the ethos behind our gourmet restaurant at Alpenroyal Grand Hotel; the restaurant’s chef uses the fruits of the great oceans, Alpine herbs and plants, Mediterranean and Indian flavours, tempting treats and the tenderest fillets to create the most refined and appetizing dishes to sate both palate and soul. And, on behalf of our chef Felice Lo Basso, Alpenroyal Grand Hotel promises you that a meal in New York’s best restaurant, in a Ligurian coast osteria or in a VIP St. Tropez fish restaurant will not taste as good as one in the gourmet restaurant of Alpelnroyal Grand Hotel in Selva di Val Gardena. We strive towards culinary excellence. Come and visit us, we cannot wait to show you firsthand...
Royal Gourmet Moments
|
------------------------------------------------------------------------------------------------------------ |
The food of five-star Alpenroyal Grand Hotel has caught the attention of the specialized press for many years now. For our hotel it is of course a prestigious honour. The culinary art of our Chef Felice Lo Basso has impressed a publisher so much that it decided to publish the book “Felice Lo Basso.
The excellent cuisine of Alpenroyal”, a 200-page volume now available in all bookstores.
Our Chef Lo Basso is rightly included in the book title thanks to his constant creation of new top-class dishes inspired by world cuisine and his tireless search for a balance between Mediterranean and Alpine cuisines. This excellent cook, who comes from Southern Italy, is like a poet constantly writing new verses.
fact, if cuisine is to be compared to an art, Felice is without a doubt an artist who makes us proud with his every dish, which we serve our guests in our comfortable Stuben. |
 |
Snacks, hors d’oeuvres, soups, second courses and delicacies are accompanied with captions and wonderful pictures so real you might be tempted to make .a grab for them. Whether it is a Benevento liqueur for a romantic dinner, Madagascar pepper or our typical speck ham, these wonderful ingredients make for an excellent cuisine. In the book this aspect clearly comes out in the high professionalism of Felice.
These are the reasons why we would be pleased to tantalize your palate, maybe even this summer, while you enjoy the sunny walking season.
Best regards from Alta Val Gardena,
Royal moments in royal Cuisine … forever
Hannes Prinoth
General Manager
|
|
|
|
|
|
