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Gourmet Ladinia Royal |
The new lunch restaurant of Grand Hotel Alpenroyal's cuisine, which is known far beyond the borders of South Tyrol, now offers special gourmet delights: this is the first gourmet cuisine with Ladin traditions, where a Michelin star is combined with excellent cooking skills from Val Gardena and South Tyrol. From fresh local products, star chef Felice Lo Basso creates regional tasting events, starters, main courses and desserts at a Michelin level, that is unique in the gourmet sector: venison carpaccio with cranberry jelly or the finest South Tyrolean bacon dumplings in a beef bouillon, and not to forget about the beef fillet in a hay crust or the fruits of the forest cup with a special mix of yoghurt, honey and mint ice-cream.
Spoiling the palate with new special delights from strange far flung countries again and again, is probably one of the small secrets to a happy life. This is why we are here for you. Join us and have a look at our menu here ..>>
Together with star chef Felice Lo Basso we wish you all
Royal Ladinia Michelin moments. |
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Dear guests, Prinoth family and staff are glad to welcome you at the Restaurant “La Mont”.
"Dear Guests, this winter in order to fulfill your taste requirements I decided to create a menu inspired by the products of our area, respecting the local tradition which I am very fond of, while maintaining a classic gourmet cuisine with high-quality fresh products.
Enjoy!” |
The Executive Chef Felice Lo Basso and his staff suggest : |
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STARTERS
Plate of local cold cuts and cheeses, served with different chutneys and jams, rye bread |
Euro 18,00 |
Venison carpaccio with spices, served with blueberry jelly, chanterelles and a speck foam |
Euro 19,00 |
Puff pastry pie with barley, smoked pancetta bacon, porcini mushrooms, sheep’s milk ricotta cheese and spinach sauce |
Euro 17,00 |
Roasted char fillet on a quince cream, served with pomegranate and salted ricotta cheese |
Euro 18,00 |
Cheese praline with a fine mixed mushroom salad and herb sauce |
Euro 17,00 |
PASTA AND RISOTTI
Cream of Savoy cabbage and potato soup, with beef meatballs and brown bread croutons |
Euro 12,00 |
Knödel breadcrumb dumplings with speck in a beef consommé |
Euro 11,00 |
Tagliatelle noodles with porcini mushrooms and black truffle caviar |
Euro 18,00 |
Rye ravioli stuffed with spinach, served with melted butter and grated Parmesan cheese |
Euro 17,00 |
Herb potato dumplings, with pork sausage ragout and Golden Gel cheese sauce |
Euro 17,00 |
MAIN DISHES
| Wild salmon slice, with herb bread, braised fennel, orange and yoghurt sauce |
Euro 24,00 |
| Venison fillet with cranberries, served with small spinach dumplings and celeriac purée |
Euro 26,00 |
| Ox cheek cooked in a casserole, on wholemeal polenta and beetroot chips |
Euro 24,00 |
| Braised lamb shank with vegetables, vanilla puree and bitter chicory on the side |
Euro 25,00 |
| Beef fillet cooked in a salt and hay crust, with truffle potato flan and sautéed spinach with hazelnuts |
Euro 25,00 |
DESSERTS
| Buckwheat cake, with cranberry jam and ginger pear ice cream |
Euro 16,00 |
| Almond parfait, with chocolate powder and cherries |
Euro 16,00 |
| Hazelnut tiramisu with chocolate sauce |
Euro 16,00 |
| Bowl of wild berries, with mix of low-fat yoghurt and honey, mint ice cream |
Euro 16,00 |
| Dark chocolate cupcake, with vanilla sauce and caramelized orange |
Euro 16,00 |
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Alpenroyal
Grand Hotel - Gourmet & Spa
Via Meisules 43
39048 Selva Alta Val Gardena
Dolomiti - Italia
Tel. 0039 - 04 71 - 79 55 55
Fax. 0039 - 04 71 - 79 41 61
E-mail: info@alpenroyal.com
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