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Hotel Restaurant Alpenroyal in Selva Val Gardena |
When asked why they always return to the Alpenroyal, our loyal customers reply that their choice is first of all dictated by the excellent service offered and by the fine gourmet cuisine.
The cuisine of the Alpenroyal Grand Hotel ***** has been awarded 2 hats and 15 out of 20 points by the Gault Millau guide.
Our Chef Felice Lo Basso and his team endeavour to create new excellent, refined dishes every day. They are satisfied with only the best for our guests.
Our staff in the Stuben and the dining rooms has the specific job of creating a welcoming environment, setting the tables lovingly without neglecting any detail.
You can decide whether to lunch in the Alpine Pine Stube, the blue Dining Room, the Schlosser, and the Rock-climber’s Dining Room dating back to the 18th century with photographs of famous climbers of the Alps and the Dolomites, or the Park Dining Room with its large windows with a panoramic view over the Grand Parc.
In our Grand Hotel soul and palate will enjoy "royal moments in royal cuisine" in the true sense of the word.
Here is what awaits you:
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Example of menus |
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Example of menu 1 dinner
The appetizers
Salad buffet with various dressings
Sardines with black currants, spring onions and eucalyptus - chanterelles
Calfs sweetbreads on mixed salad and apple cream, horseradish vinaigrette
Celery - pear juice
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The starters
Fish soup with green Strichetti noodle
Duck Tortelli on red peppers cream and chees of Fossa
Risotto with pumkin and Amarone wine
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The main courses
Tune slice in sesame crust with thyme - vegetable julienne
Loin of veal wrapped in Lardo of Colonnata - potato pie and shallot sauce
Breaded Tofü with rocket, grapefruit and Parmesan salad
balsamico vinegar oil
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Desserts
Choice of cheese at the buffet with different chutneys
Cheese - cake with wild berries and lemon sauce
La pinacolada...
Fresh fruit and wild fruit
Example of menu 2 dinner
The appetizers
Salad buffet with various dressings
Prawns salad with artichokes and grana cheese, ginger vinaigrette
Duck breast confit with vegetables,
pomegranate and parmesan cheese waffle
Milk - raspberries juice
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The starters
Beef - vegetable bouillon with patridge ravioli and black truffle
Goat´s cottage cheese quenelles with ragout of red mullet and broccoli
Corzetti noodles with saffron, courgettes and carpet - shells
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The main courses
Squid fillet with chestnuts on snail ragout and polenta
Deer chops with cranberries, spinach flan and crunchy almond pear
Grilled tomino cheese with roasted vegetables
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Desserts
Choice of cheese at the buffet with different chutneys
Milk-rice cake with quinces cream and almonds waffle
Panettone parfait with date sauce and orange cream
Fresh fruit and wild fruit
Example of menu 3 dinner
The appetizers
Salad buffet with various dressings
Lukewarm octopus salad with parley potatoes and Canellini beans
Rabbit cooked in different styles
Fresh citrus fruits juice
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The starters
Cream of asparagus soup with butter croutons and sultanas
Saffron and potato Ravioli aromatised with mint, melted butter and colt slices
Rigatoni with venison ragout - cauliflower cream and fried leek
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The main courses
Vegetables and mussels soup with steamed John Dory fillet
Fillet of veal with goose liver and toasted bread, endive salad on truffle sauce
Spinach flan with bread biscuits and Blue chhese sauce
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Desserts
Choice of cheese at the buffet with different chutneys
Three chocolate terrine with vanilla sauce and crunchy orange waffle
Almond Bavarian cream with dark caramel sauce
Fresh fruit and wild fruit
Example of menu 4 dinner
The appetizers
Salad buffet with various dressings
Fish - cube and pumpkin patè with mushroom -macaroon salad - parsley jelly
Cheese terrine with pine nuts and Silver skin onions wrapped in saffron biscuit
Fresh citrus fruit juice
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The starters
Lentils soup with mushrooms and spinach
Home made Fusillo with tuna, capers and aubergines sauce Ravioli, stuffed
with potatoes and ceps - fine herbs butter and cardoons cream
Vegetables and buffalo mozzarella Lasagnetta with tomato and basil coulis
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The main courses
Turbot with sautéed artichokes and white polenta
Parmesan - bison steak with pumkin cream and glazed silver skin onions
Rice paper parcel with braised garlic and thyme vegetables
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Desserts
Choice of cheese at the buffet with different chutneys
Rum sponge cake with chocolate mousse,
vanilla Chantilly cream and Marron Glacé
Parsley biscuit with aubergines mousse and chocolate sauce
Fresh fruit and wild fruit
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Bio breakfast and enormous buffet.
Each day do we offer an abundant English style breakfast along with sweet specialities and salads as well as cereals, muesli, croissants straight from the oven and a range of local bread varieties. We also offer a glass of 'bubbly' for those wishing to start the day in style! A chef prepares crêpes and omelettes to order directly in the breakfast room.
Breakfast available 24 hours. From 7.30 with huge buffet up to 11.00. Afterwards in the main bar.
Room service
Some days you will feel the uncontrollable desire to relax doing absolutely nothing and you won’t even feel like leaving your room. Sometimes, instead, you would like to spend the whole morning in your pyjamas and breakfast in your room like when you were on honeymoon ... royal suite moments.
We can satisfy your every desire:
Room service is available 24 hours a day, to the cost of Euro 6,00 per service, with a wide selection of warm and cold courses for all the guests wishing to dine in the privacy of their rooms.
In-room breakfast service is available from 7.30a.m. to 2.00p.m.
You may order it by hanging the appropriate form on the door of your room or by phone the day before within midnight.
This service is charged at Euro 25.00.
From 11.00 a.m. to 10.30 p.m. it is possible to order the dishes of our “Room Service” menu.
We would also like to inform you that if you choose in-room dinner, we will deduct Euro 20.00 from half board prices.
Room service dishes are charged à la carte.
From 10.30pm to 7.30am you can order from the “Late night snacks” menu.
Gourmet, vegetarian and dietetic cuisine.
Expertly prepared and stylish dishes without forgoing enjoyment. On request we will prepare special dishes for guests who are allergic to certain foods or ingredients.
Teatime
Afternoon tea is a unique experience at Alpenroyal. Savour the world's most famous blends, such as Darjeeling or Earl Gray made in the true British manner.
Buffet of pastries and sweets
You can select between delicious crêpes, pastries and delicacies from 3 p.m. onwards from the small free buffet located in the pianobar.
Wine cellar
This is a veritable wine-lover's paradise: over 600 different fine wines and top vintages from all over the world.
Wine Tasting
We organise wine tasting tutored by experts to various themes, including those suggested by guests.
Tasting of local cheeses
During dinner we offer you the chance to taste locally produced cheeses including goat's and sheep's cheese, both fresh and mature, made from non-pasteurised milk produced in high mountain farmsteads.
Ladin traditional dishes
Daily attention in our different menus is dedicated to dishes from the Dolomites valleys in which Ladin, the ancient language of the Alps is spoken, including "Panicia", "Tirtles" or "Fanzieuts da Levá".
Local and other great italian wines are recommended by our Sommelier.
VISIT OUR WINECELLAR! |
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Alpenroyal
Grand Hotel - Gourmet & Spa
Via Meisules 43
39048 Selva Alta Val Gardena
Dolomiti - Italia
Tel. 0039 - 04 71 - 79 55 55
Fax. 0039 - 04 71 - 79 41 61
E-mail: info@alpenroyal.com
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