Royal Gourmet Moments...
 
 
 


Restaurant "La Mont" at the Alpenroyal Grand Hotel, Selva in Val Gardena

  



Our local Restaurant "La Mont", offers special gourmet delights.
From fresh regional products star chef Felice Lo Basso creates tasting events, starters, main courses and desserts: venison Carpaccio with cranberry jelly or the finest South Tyrolean bacon dumplings in a beef bouillon, and not to forget about the beef fillet in a hay crust or the fruits of the forest cup with a special mix of yoghurt, honey and mint ice-cream. Spoiling the palate with new special delights from strange far flung countries again and again, is probably one of the small secrets to a happy life. This is why we are here for you.

“Dear Guests, this winter in order to fulfil your taste requirements I decided to create a menu inspired by the products of our area, respecting the local tradition which I am very fond of, while maintaining a classic gourmet cuisine with high-quality fresh products. Enjoy! “
Felice Lo Basso

Hours of operation: In Winter only - Lunch from 12.30 a.m. -2.30 p.m.
Dress code: Smart casual (no shorts or sandals permitted)

 

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Local Temperature & Time
9.6°C...