Our local Restaurant "La Mont", offers special gourmet delights.
From fresh regional products Chef Mario Porcelli creates tasting events, starters, main courses and desserts: venison Carpaccio with cranberry jelly or the finest South Tyrolean bacon dumplings in a beef bouillon, and not to forget about the beef fillet in a hay crust or the fruits of the forest cup with a special mix of yoghurt, honey and mint ice-cream. Spoiling the palate with new special delights from strange far flung countries again and again, is probably one of the small secrets to a happy life. This is why we are here for you.
“Dear Guests, this winter in order to fulfil your taste requirements I decided to create a menu inspired by the products of our area, respecting the local tradition which I am very fond of, while maintaining a classic gourmet cuisine with high-quality fresh products. Enjoy! “
Hours of operation: In Winter only - Lunch from 12.30 a.m. -2.30 p.m.
Dress code: Smart casual (no shorts or sandals permitted)