Our AlpenGrillRoyal Restaurant on the sun-spoiled terrace completes the already gastronomically varied offering of Alpenroyal Grand Hotel.
A fine selection of tasty meat and fish courses – including Irish beef tenderloin, English lamb chops, wild turbot, squids and aubergine rolls – are grilled on the sun-drenched terrace in our park, surrounded by the beautiful summer landscape of the Dolomites. We like to spoil our guest with creative salads, vegetables and hors d’oeuvre, and last but not least, with delicious titbits such as fruit or desserts to end the meal with style.
The colours, perfumes and fresh air of the Dolomites are the perfect fellow guests at the AlpenGrillRoyal Restaurant.
Hours of operation: Open in summer only - Lunch from 12.30 a.m. -2.30 p.m.