The cuisine of the Alpenroyal Grand Hotel ***** has been awarded 2 toques and 16 points out of 20 by the Gault Millau guide.
Our Chef Mario Porcelli and his team endeavour to create new excellent and refined dishes every day. They are satisfied with only the best for our guests.
Our staff in the Stuben and the dining rooms has the specific job of creating a welcoming environment, setting the tables lovingly without neglecting any detail. You can decide whether to have dinner in the Alpine Pine Stube, the white Stube, the Schlosser Stube, the Rock-climber’s Stube dating back to the 18th century with photographs of famous climbers of the Alps and the Dolomites or the Park Dining Room with its large windows with a panoramic view over the Grand Park.
Furthermore, a vast breakfast buffet is served in the wood-panelled Stube rooms. Enjoy sweet and spicy specialities, various cereals and muesli, fresh croissants and many local types of bread. Crêpes, crunchy wafers and egg dishes are freshly prepared by our chef.
Hours of operation:
Breakfast from 7.30 – 11 a.m.
Room service breakfast from 7.30 a.m. – 2 p.m. (Please inform us by midnight on the day before if you want this service; or simply fill in the respective form and leave it outside your room door. We charge 25 Euro for this service.)
Dinner from 7.30 – 10.30 p.m.
Dress code: smart casual wear (no shorts or sandals permitted)
PS: Do you have any special nutritional requirements? Are you intolerant to some food? Talk to our maître. He'll help you to find the right offers.